Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
Saturday, December 19th, 2009 From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his “first and craziest, most insane summer job”— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author’s 25 years of experience [...]