Stirring Words: Reflections and Recipes from A Harte Appetite
Monday, March 1st, 2010Which came first, Oreo or Hydrox? Why is Boston Cream Pie called a pie when it’s clearly a cake? Who really invented chili? What famous dishes were discovered by accident? To Tom Harte, for whom food is a consuming passion, questions like these are not half-baked. For [...]