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Heller’s Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas…

Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas...No description for this product could be found, but have a look over at Amazon for reviews and other information.

This entry was posted on Sunday, March 14th, 2010 at 3:19 pm and is filed under Commercial Ice Cream Makers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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